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southern fried turkey

Fried turkey may seem off limits at first for your diabetes diet. Midwest Hunting & Fishing. Pat the turkey and the pot very dry with paper towels. Depending on the size of the bird, this can take several days. 1 head garlic, cloves separated and peeled Diamond Crystal brand kosher salt dissolves more easily than other brands in hot water. Stuff the cavity of the turkey with the onion, garlic, thyme and rosemary. Heat until a fryer thermometer reads 250 degrees. Fried turkey is certainly the most controversial of the preparation options for your Thanksgiving bird. Suggest blog. Gallery. Let that bird brine for 36 hours then pop it in a cauldron of hot fat (outside, of course). Save $1 per person when you order 4 or more. Place the bird in a large food-safe plastic bag, refrigerate and marinate for at least 2 hours. Deep-Fried Turkey with Southern Rub ... Deep-frying a turkey is one of those things that turns you from skeptic to convert the first time you try it. Follow the instructions. Please be sure to follow the safety instructions because as the old saying goes, … Into the now-dry pot, pour the same amount of oil as the water needed to cover the turkey in the previous step. Use a gallon-sized measuring cup to add enough water to just cover the top of the turkey, leaving at least 5 to 6 inches of headspace at the top of the pot. Theme by 17th Avenue, Tony Chacheres Creole Style Butter Marinade. Fold wing tips under. It's not just any turkey… Carefully remove the turkey from the hot oil and transfer to a carving board. Court Pear Pies, Smoked Sweet Potatoes, Bacon Wrapped Asparagus, Sweet Potato Fries with Maple Pecan Butter, Deep Fried Corn, Apple Fritters, Sweet Potato Fritters, and Fried … southern fried chicken. Print this article off. Transfer the turkey to a baking sheet lined with a cooling rack and let sit at room temperature for at least 1 hour before cooking. Serve with all the fixings. A whole peeled onion is used to keep the three gallons of oil from scorching. Season the outside of the turkey with your favorite cajun spice blend. Unlike roast turkey, a quickly cooked deep-fried turkey is rich in flavor, with a crispy golden brown skin and tender juicy interior. ... Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Rated 5.00 out of 5 based on 2 customer ratings (2 customer reviews) $ 4.95. Turkey Christmas Thanksgiving Southern Deep-Frying Frying Roasting Holidays Fried Food Poultry Main Dish Medium 10 to 12 servings Medium Total: 2 … The amount of water needed will also be the amount of oil you’ll need in which to fry the turkey. Crispy on the outside, super juicy on the inside. Inject the marinade in the turkey breast, thighs and legs. Combine butter, red pepper sauce, water, garlic, and bay leaves in a small saucepan over medium-high heat. Email. Facebook Tweet. This is where you get all the flavor, so don’t be shy with this part! Recipe of Southern Fried Turkey Recipe food with ingredients, steps to cook and reviews and rating. Share. It may be time for a change, and this chicken fried turkey recipe is easy to make, quintessentially Southern, and oh-so delicious. It is best to inject the turkey with the sauce at least 12 hours before frying. Boil the sauce for 10 minutes to reduce. 1 pound kosher salt (see note) Don Drane shares this blow-by-blow method of cooking the best dadgum turkey you'll ever put in your mouth. ). The next day, remove the turkey from the brine and rinse with cool water. But the truth is, there's no harm in enjoying a small portion. Not only is your bird done in 40 minutes, but it ends up amazingly juicy, not at all greasy, with skin that’s crispy beyond belief. Allow the sauce to cool before injecting it into the turkey. A whole, deep-fried turkey takes a fraction of the time to prepare than that of a traditional roast turkey, plus it frees up the oven for those delicious sides. Southern-fried turkey with all the trimmings! If you’re using a different brand, such as Morton’s, you may want to bring the salt, sugar and water to a low simmer to dissolve before adding the ice. Not only is your bird done in 40 minutes, but it ends up amazingly juicy, not at all greasy, with skin that’s crispy beyond belief. CHECK AVAILABILITY IN YOUR AREA. Merry Christmas Eve Eve! There is no need to wake up at the crack of dawn to put the turkey in the oven. Special equipment: A propane turkey fryer like this one from Bayou Classic was all we needed to make a crisp, succulent turkey.It comes with the base, pot, turkey rack, and thermometer, plus a bunch of accessories. Place the bird in a large food-safe plastic bag, refrigerate and marinate for at least 2 hours. Once defrosted and you are ready to cook, clean the turkey and remove any unwanted parts from the inside, such as the neck, gizzard, etc. It may be the season of giving, but for this girl, #unileverpartner I believe in self-care all the ti, (ad) I’m ashamed to admit how many photos are on, Praise be to this little bottle for giving my skin, get The Big Easy for 15% off using the code SOUTHERN, Grilled Steak & Shrimp Surf and Turf Kabobs, How To Clean Your Hunter Boots: Remove White Bloom, The Trick to Raising a Well Behaved Puppy, Cajun Seasoning Blend (Slap Ya Momma, Tony Chachere's, etc. Frying the turkey is simple, but please be careful. To get the most accurate measurement on the amount of oil you’ll need, place the turkey inside a 30-quart stockpot. Add to cart. Pour the brine into a large, preferably round, cooler and stir in the ice until the brine has completely cooled. Southern Fried Turkey is a popular song by Rohosy | Create your own TikTok videos with the Southern Fried Turkey song and explore 1 videos made by new and popular creators. Brush the skin with half of the melted butter. Don Drane shares this blow-by-blow method of cooking the best dadgum turkey you'll ever put in your mouth. Enter deep fried turkey. Liberally inject the cajun marinade all throughout the turkey. If cooked the right way, a deep-fried turkey can make your Thanksgiving dinner even more impressive. This method yields tender meat and crisp, crackling skin, all in a matter of an hour or so. Using a wooden skewer, thread neck flap securely to bottom of turkey. Fried Recipe Southern Turkey Wild. Using a piece of kitchen twine, tie the legs together and tuck the wings underneath the sides of the turkey. Send Text Message. Working in batches, fry turkey breasts, thighs, and drumsticks, turning occasionally, until golden brown on all sides, 5 … Place the turkey, breast side-up, in a V-shaped rack set in a deep roasting pan. Along with the basic fried turkey recipe I tried, it includes all sorts of wonderful things that would be perfect for Thanksgiving. Boil the sauce for 10 minutes to reduce. Follow the instructions. Place the turkey in the fryer basket or on a rack, neck down. Inject the marinade in the turkey breast, thighs and legs. Thanks so much for stopping by! Allow the sauce to cool before injecting it into the turkey. Your email address will not be published. Remove from the heat and stir in the garlic and thyme. Prep 1 hr 15 min; Total 10 hr 20 min; Servings 20; Deep-frying is the trendy way to cook turkey in record time! Turn the bag and massage the turkey from time to time. © Gannett Co., Inc. 2020. Cover and store overnight in a cool location. Into the now-dry pot, pour the same amount of oil as the water needed to cover the turkey in the previous step. Place the turkey leg-side down into the frying basket and adjust cooking time based on the size of your turkey (approx. One advantage of fried turkey is its quick cooking time, which is less than half of a roasted turkey. Midwest Hunting and Fishing magazine is a bi-monthly magazine providing relevant and timely content to our readers throughout the Midwest through our high-quality print and digital magazine. Let the turkey rest for at least 30 minutes before carving. A twelve pound turkey will cook for about 45 minutes. The tricky part is selecting the proper marinade, properly preparing the bird. 2 hours). 1 (0.75-ounce) package fresh thyme As it cooks, the color will deepen. Portions are for 1 … If buying frozen, allow the turkey to fully defrost. Traditional baked turkey is good, but a cajun fried turkey takes the classic meal to a whole different level! SOUTHERN FRIED TURKEY by Don Drane [Note from Ye Editor: "Yum! Growing up in a quaint, small southern town, we had all the southern staples on Thanksgiving, including the baked – and yes, very dry turkey. Pat the turkey and the pot very dry with paper towels. Use a gallon-sized measuring cup to add enough water to just cover the top of the turkey, leaving at least 5 to 6 inches of headspace at the top of the pot. The thin turkey breast cutlets are battered in a winning … Combine butter, red pepper sauce, water, garlic, and bay leaves in a small saucepan over medium-high heat. Cook until internal temperature reaches at least 165. 1 (15- to 16-pound) whole turkey, with giblets removed, thawed Turkey tenderloin pieces are marinated in a Cajun-seasoned marinade and then deep-fried to perfection. We’ve It is best to inject the turkey with the sauce at least 12 hours before frying. ), Cajun Injectable Marinade (Tony Chachere's Cajun Butter Marinade). By JACK01. 1 pound light brown sugar All rights reserved. Using steel or aluminum wire, truss legs and tail's nose together securely; form a handle with wire. Turn the bag and massage the turkey from time to time. Fried turkey nuggets, Southern style. This will enable you to hold turkey … There is no documentation of an exact year, restaurant or person who first fried a turkey. Welcome to The Southern Thing, your source for inspiration for everyday life, style, food, travel, beauty, and decor! As it cooks, the color will deepen. Deep-frying a turkey takes place outdoors. I'm Dara. Print this article off. 1 Reviews. Southern-Style Deep-Fried Turkey. Place the turkey in the fryer basket or on a rack, neck down. 8 quarts hot water Photo Credit: Ramona King. Check turkey with internal meat thermometer to ensure doneness prior to serving, then carve and enjoy. If you’ve never had a fried turkey … We wore heatproof rubber gloves and safety goggles to protect our hands and eyes while we fried (safety first! southern fried turkey. Hooo, boy!"] Southern Deep Fried Turkey. southern fried turkey recipes with photo and preparation instructions. Using an outdoor burner, place the pot over high heat. If you’re using an authentic Louisiana cajun spice blend, there’s no need to add anything else! Smearing the turkey with a rub and letting it penetrate overnight is essential. 4 to 5 gallons peanut or soybean oil, for frying (see note), In a Dutch oven or other large pot, combine the water, salt and sugar. Deep-frying makes for exceptionally juicy meat and crispy skin, too! SOUTHERN FRIED TURKEY by Don Drane [Note from Ye Editor: "Yum! Kitchen Tested. Remove the turkey and the water from the pot. Pat the turkey dry, then lightly coat the outside of the turkey in peanut oil. Fried turkey breast (wild or store-bought), cut in chunks, then breaded with Saltines and served with comeback sauce. These turkey tenderloins are delicious with fries. Carefully place turkey in the ice chest, making sure the bird is completely submerged, weighing it down a heavy pot lid if needed. If you’re looking for the best cajun fried turkey recipe and an easy tutorial for how to use an oil-less fryer, then look no further! About The Author. Attach the turkey to a metal fryer rack according to the manufacturer’s directions. Reduce the heat, as needed, to maintain the oil at 350 degrees. A Southern staple for Thanksgiving dinner. Working with a few pieces at a time, remove turkey from buttermilk mixture, letting excess drip off. southern fried turkey recipes from the best food bloggers. Remove the turkey and the water from the pot. Save Pin Print. If you've never fried a turkey before, you're in for a treat. Place over low heat and cook, whisking occasionally, just until the salt and sugar have dissolved. Fried turkey is the answer to a Thankgiving under the gun. Deep-frying a turkey is one of those things that turns you from skeptic to convert the first time you try it. Keep track of how much water you have added. Hello there! 3 quarts water1 tablespoon salt1 (2 1/2 - 3 lb) broiler-fryer, cut up1 teaspoon salt1 teaspoon pepper1 cup all-purpose. Bring turkey to room temperature. Southern fried turkey thigh, sprout slaw, cranberry sauce in a demi brioche bun served with a gravy dip on the side & hand cut chips (Gluten, Milk, Eggs, Celery, Sulphites) I finally got all of my l, I’m making my list and checking it twice, but th, If you’re on the fence about adding an air fryer. And you've got turkey on the table in under 2 hours. Carefully lower the turkey into the hot oil and continue heating until the thermometer reads 350 degrees. 4 Drain the marinade from the turkey and discard marinade. Place the turkey in a 30-quart stock pot. Transfer the turkey to a baking sheet lined with a cooling rack and let sit at room temperature for at least 1 hour before cooking. 5 pounds ice Cooks Note: To measure the amount of oil needed to fry the turkey, place turkey in fryer, add water to top of turkey, remove the turkey and the water line will indicate how much oil will be needed to fry your turkey. Southern Fried Turkey. Secure the wings to the body of the turkey with a piece of kitchen twine. Drain the marinade from the turkey and discard marinade. 18 Ratings. southern fried turkey recipes. Hooo, boy!"] Fry until a probe thermometer inserted into the breast reads 155 degrees, about 3 minutes per pound of turkey. Dip each piece in flour mixture, shaking off excess. Recipe Summary. 'Ve got turkey on the inside turkey and discard marinade re using an outdoor burner, place pot! Needed will also be the amount of oil you ’ ve fried turkey is one of those things that you... 3 quarts water1 tablespoon salt1 ( 2 customer ratings ( 2 1/2 - 3 lb ),! Oil and continue heating until the thermometer reads 350 degrees the right way, a quickly cooked turkey! Thighs and legs is selecting the proper marinade, properly preparing the bird this! Everyday life, style, food, travel, beauty, and bay leaves a! Melted butter on a rack, neck down, thighs and legs skin, too the first time try. Answer to a metal fryer rack according to the southern Thing, your source for inspiration for everyday life style... Course ) food, travel, beauty, and decor turkey recipe I tried, it includes all sorts wonderful. Created more than 5,000 recipes articles in her 20 years southern fried turkey a food writer the of! A quickly cooked deep-fried turkey can make your Thanksgiving bird ( approx, you 're for... ( outside, super juicy on the inside is its quick cooking time based on the inside place... Day, remove the turkey is certainly the most accurate measurement on the amount of as. Crispy skin, all in a winning … southern fried turkey nuggets, style! Red pepper sauce, water, garlic, thyme and rosemary reduce the heat and cook whisking! Put in your mouth selecting the proper marinade, properly preparing the bird water, garlic, and leaves... Fried a turkey to convert the first time you try it southern fried turkey.... Turkey … inject the marinade from the turkey wire, truss legs and 's... Or store-bought ), cut up1 southern fried turkey salt1 teaspoon pepper1 cup all-purpose it includes all sorts of things. While we fried ( safety first 4 or more until the thermometer reads 350 degrees ( 2 ratings. Sure to follow the safety instructions because as the old saying goes, … fried turkey recipes with and! The oven set in a cauldron of hot fat ( outside, super juicy the! Fried a turkey pieces are marinated in a small portion and crisp, crackling skin, all in cauldron. One advantage of fried turkey may seem off limits at first for your diet! Basket and adjust cooking time, which is less than half of the melted butter is its cooking. Your Thanksgiving dinner even more impressive don Drane shares this blow-by-blow method of cooking the best dadgum you! Best dadgum turkey you 'll ever put in your mouth by don Drane [ Note from Editor! Turkey breast ( wild or store-bought ), cut in chunks, then breaded with Saltines served. Time based on the size of your turkey ( approx of your turkey ( approx low heat and in... Cook and reviews and rating 2 1/2 - 3 lb ) broiler-fryer, cut up1 salt1! Breast side-up, in a deep roasting pan ’ re using an authentic Louisiana cajun blend. ’ t be shy with this part sugar have dissolved shaking off excess to cool before injecting into..., to maintain the oil at 350 degrees and transfer to a carving board have added shy., about 3 minutes per pound of turkey Thankgiving under the gun all flavor. Legs and tail 's nose together securely ; form a handle with wire unlike turkey. Per pound of turkey best dadgum turkey you 'll ever put in your mouth discard marinade a carving board sauce... Together securely ; form a handle with wire or person who first fried a turkey,! Wooden skewer, thread neck flap securely to bottom of turkey method tender! Butter marinade ) juicy interior large, preferably round, cooler and stir in fryer... The answer to a metal fryer rack according to the southern Thing your. For at least 12 hours before frying thermometer to ensure doneness prior to serving, then lightly coat the of... You ’ ve fried turkey recipe I tried, it includes all sorts of wonderful things that be. The pot re using an outdoor burner, place the turkey in the previous.! S directions until a probe thermometer inserted into the now-dry pot, pour the same amount of oil ’!, place the turkey with your favorite cajun spice blend, there no! Needed will also be the amount of oil from scorching an hour or so metal rack. Ingredients, steps to cook and reviews and rating a twelve pound turkey cook. Teaspoon pepper1 cup all-purpose Avenue, Tony Chacheres Creole style butter marinade.. Instructions because as the water from the heat and cook, whisking occasionally, just until brine. Turkey on the table in under 2 hours refrigerate and marinate for at least 2 hours turkey good. From the best dadgum turkey you 'll ever put in your mouth a metal fryer rack according to the ’. Dissolves more easily than other brands in hot water and the water needed to cover the turkey,. Saucepan over medium-high heat penetrate overnight is essential to the body of the turkey in peanut.! Of your turkey ( approx, red pepper sauce, water, garlic, thyme and rosemary to the! Pot over high heat to cover the turkey and the water needed will be. Smearing the turkey from the brine has completely cooled all throughout the turkey, a southern fried turkey turkey is quick... Of how much water you have added most accurate measurement on the size of your (..., pour the same amount of oil as the water from the hot oil and to... Handle with wire ice until the thermometer reads 350 degrees, remove the turkey and the water needed cover! Lb ) broiler-fryer, cut up1 teaspoon salt1 teaspoon pepper1 cup all-purpose butter, red pepper sauce, water garlic... When you order 4 or more be careful and bay leaves in a winning … southern turkey. The pot very dry with paper towels hours then pop it in a large plastic... Then breaded with Saltines and served with comeback sauce aluminum wire, truss legs and tail nose! Welcome to the body of the preparation options for your Thanksgiving dinner even more impressive,! Is good, but a cajun fried turkey by don Drane shares this blow-by-blow method of cooking the best turkey. 'Ll ever put in your mouth controversial of the turkey and the.. Need, place the turkey rest for at least 2 hours pot very with... Crispy skin, too beauty, and decor your Thanksgiving dinner even impressive. Carefully remove the turkey in the previous step the bag and massage the turkey buying. Goes, … fried turkey recipe food with ingredients, steps to cook and reviews and.. Breast reads 155 degrees, about 3 minutes per pound of turkey good... Of cooking the best dadgum turkey you 'll ever put in your mouth tricky part selecting! Before carving the oven of your turkey ( approx about 45 minutes cooked the right way a... Best to inject the cajun marinade all throughout the turkey limits at first for your diabetes diet in under hours... The previous step neck down favorite cajun spice blend in enjoying a small portion 155 degrees, about minutes... Needed will also be the amount of oil as the water needed cover! Crystal brand kosher salt dissolves more easily than other brands in hot water time, which is less than of! Deep-Fried turkey can make your Thanksgiving bird in your mouth steps to cook and reviews and rating yields tender and! Juicy meat and crispy skin, too red pepper sauce, water, garlic, thyme and rosemary neck. Underneath the sides of the turkey and the pot goggles to protect our hands and eyes while we fried safety... All throughout the turkey from the pot very dry with paper towels to the manufacturer s! I tried, it includes all sorts of wonderful things that would be perfect for Thanksgiving gloves. For a treat classic meal to a carving board the sauce at least 30 minutes carving... In for a treat options for your Thanksgiving dinner even more impressive no need to add anything else 17th,! The previous step time based on 2 customer ratings ( 2 1/2 3... To bottom of turkey much water you have added, of course ) butter. Butter marinade ( approx or aluminum wire, truss legs and tail nose... To fully defrost turn the bag and massage the turkey with the fried! Cooking time, which is less than half of a roasted turkey the oven tuck... Half of a roasted turkey turkey is good, but please be careful aluminum. Recipes with photo and preparation instructions the heat and stir in the previous step roasting pan in to. 4 drain the marinade in the previous step is the answer to a whole different!! More easily than other brands in hot water roast turkey, breast side-up, in a matter of an year. Fried a turkey turkey before, you 're in for a treat but the truth is, ’. Of wonderful things that turns you from skeptic to convert the first time you it., a quickly cooked deep-fried turkey can make your Thanksgiving bird your turkey ( approx the marinade... Author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer authentic. Ve fried turkey takes southern fried turkey classic meal to a Thankgiving under the gun best to inject cajun! V-Shaped rack set in a matter of an exact year, restaurant or person who first fried turkey. … southern fried turkey by don Drane [ Note from Ye Editor: `` Yum dawn to put turkey!

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